召开每月部门会议。

（3）Attenddesignated meetings, menu and wine tasting.

出席指定的会议，菜单和葡萄酒品尝。

（4）Interviewrestaurant applicants.

面试餐厅服务员。

（5）RelieveHost(ess). 

协助咨客工作。

（6）Expedite onfloor or in kitchen as business demands.

如有需要到楼层或到厨房做支援工作。

（7）Completedepartmental filing.

完成部门档案。在系统中更改菜单。

（8）Update MICROS menu changes. 

在系统中更改菜单。

NOTE注意:

A review of this descriptionhas excluded the marginal functions of the position that are incidental to theperformance of fundamental job duties. All duties and requirements areessential job functions.

此工作职责并未包含次要和额外的工作职责。所有责任和要求都是最基本的工作职责。

This job description in no way states or implies thatthese are the only duties to be performed by the employee occupying thisposition. Employees will be required to perform any other job-related dutiesassigned by their supervisor.

此工作职责没有规定或暗示这些责任是在岗员工所有的责任。员工还必须完成所有由主管分配的相关任务。

This document doesnot create an employment contract, implied or otherwise, other than an “atwill” employment relationship.

此文件不构成员工合同，不包括暗示或其他含义，也不同于一个任意的雇佣关系。