能够知道西餐厅培训需要并提供相关的培训。

（6）Ability tobe a clear thinker, analyzes and resolve problems exercising good judgment.

能够作为思维清晰的思考者分析和解决问题，锻炼出色的判断能力。

（7）Ability tofocus attention on details.

能够关注细节。

（8）Ability tosuggestively sell menu items, beverages and wines.

能够积极的对食物和葡萄酒进行推销。

（9）Ability toinput and access information into MICROS system.

能够提取和输入资料到电脑系统中。

（10）Ability toexert physical effort in transporting equipment and wares.

能够尽力保管保养好各类设备和器皿。

（11）Abilityto ensure security and confidentiality of guests, colleagues and hotelinformation.

能够确保对客人，同事和酒店的机密性信息保密。

（12）Ability towork without direct supervision.

能够在直接上司不在的时候独立的思考，工作和行动。

（13）Ability to prepare revenue,covers and payroll budgets and forecasts.

能够准备收入，客人数和薪资的预算和预测。

（14）Ability to plan and organizeevents and special promotions.

能够计划和组织宴会和特别促销会。

（15）Ability to in-put and measurelabour management system (LMS) results.

能够操作LMS系统。

（16）Ability to implement specialpromotion menus to increase covers and outlets revenues.

能够通过促销来增加客人人数和餐厅营业额。

（17）Ability to provide all necessaryinformation to hold and implement restaurant weddings.

能够为在餐厅举行的婚礼提供所有的相关信息。

（18）Ability to implement and recordactions to improve employee satisfaction (ESS trend forms).

能够执行和记录好工作质量并提升员工的满意度。（ESS追踪表）

（19）Abilityto record all important information in monthly manager reports and event post mortem documents.

能够记录经理月报告的所有重要信息和宴会完成报告。

（20）Ability to perform sales callsand partake in Sales Blitz.

能够独立完成销售拜访和参与闪电式销售。

（21）Ability to prepare parkingticket report.

能够准备停车券报告。

（22）Ability to prepare fireprevention report.

能够准备消防报告。

（23）Ability to prepare web siteinformation.

能够了解网络信息。

（24）Ability to prepare P&Ldocuments for special events.

能够为特殊的宴会准备P&L文件。

（25）Ability to prepare monthlyrevenue and payroll forecast and yearly budgets.

能够准备月度营业额报告，薪资预测和年度预算。

ESSENTIAL JOB FUNCTIONS基本工作职责:

（1）Maintain completeknowledge of:

必须掌握以下信息：

（a）All liquor brands, beers and non-alcoholic selectionsavailable in restaurants.

餐厅可提供的所有的酒精饮料，啤酒和非酒精饮料的商标名。

（b）The particular characteristics and description of every wine/champagneby the glass and major wines on the wine and beverage lists.